Easy burrata peach salad is fresh and full of flavor! Peaches, burrata cheese, basil, and a drizzle of balsamic glaze is ready in minutes.

These Shrimp Foil Packets are filled with juicy shrimp, corn, asparagus, and bell peppers in a buttery Old Bay sauce.

Old fashioned onion gravy with caramelized onions is a simple, easy from scratch recipe that delivers incredible flavor with minimal effort.

Use this basic recipe to make ice cream variations including vanilla, mint, chai tea (pictured), basil, cinnamon, lavender, you name it.

Cottage Cheese Chocolate Mousse will satisfy your chocolate cravings but is healthier than many other desserts and super easy to make.

Chicken BLT salad is a fresh, hearty salad with chicken, bacon, tomatoes and crunchy romaine tossed with a creamy ranch dressing.

This no-nonsense Southern staple pairs tender crowder peas with green beans, onions, garlic, and mushrooms for deep, slow-simmered flavor.

These Gluten Free Cookie Bars are naturally sweetened and made with easy to find ingredients.

Meet Pigs in Blankets -- meat and potatoes style. With a big emphasis on potato.

This slow-cooked chili con carne with chunky braised beef is elevated by chef-tested secret ingredients for the ultimate chili night.

Juicy roasted chicken drumsticks baked with tomatoes, garlic, and herbs for an easy one-pan dinner packed with cozy Mediterranean flavour.

This Easy Roasted Butternut Squash Soup will fill your home with an aroma that promises comfort and delivers on taste.

An easy Mussels Mariniere recipe.

Black beans, lentils, and quinoa are a powerhouse nutritious combo in this tasty vegetarian Red Lentil Quinoa Chili recipe!

Peach chicken stuffed with brie cheese and seared with sliced peaches and onions makes an easy, delicious dinner with an amazing pan sauce.

These no-bake, dairy-free PB&J protein bars feature no refined sugar, peanut butter, a gluten-free chia flour blend, and chocolate chips.

This recipe beats any store-bought mix by balancing spice levels, omitting the salt and using high-quality ingredients. Made in 5 minutes!

These chili lime chickpeas are perfect for adding protein, fiber and a pop of delicious flavour to salads, rice or grain bowls.

Sweet & tangy - it tastes like vegan honey mustard! Enjoy it as a flavorful salad dressing, dipping sauce, or condiment.

These vegan tacos with cauliflower walnut meat are incredibly easy to make and absolutely delicious. No oil, only whole-food goodness.

The simplest and heartiest, zestiest and most aromatic way to cook chicken on the stove combined with the dynamic duo of rosemary and lemon.

No bake peanut butter oatmeal balls are soft, chewy energy balls made with oats, peanut butter and chocolate. Easy snack for meal prep!

Mediterranean Baked Haddock with Tomatoes and Olives is an easy one-pan dinner made with flaky haddock, lemon, olives, feta cheese.

Crispy baked potato skins filled with melted cheddar cheese and topped with jalapeños and bacon bacon for the ultimate party appetizer!