2stews's favorites

Steak and Guinness Pie
#95503
2stews
Steak and Guinness Pie inspired by a British pub.
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Northern Chicken Curry
#89613
2stews
Northern Chicken Curry has a warming mixture of spices to create this classic dish from an Indian recipe.
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Cranberry Almond Pound Cake
#86989
2stews
Cranberry Almond Pound Cake with Amaretto Glaze.
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Homemade English Muffins
#85818
2stews
Homemade English Muffins made easy in the food processor. Full tutorial.
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Dipped Homemade Marshmallows
#84704
2stews
Homemade Marshmallows dipped in chocolate taste like a cloud from chocolate heaven.
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Hot Chocolate
#83883
2stews
Dark, rich Hot Chocolate. Have it your way!
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Olive Tapanade
#83054
2stews
Easy Olive Tapanade with a fresh addition.
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Peach and Fig Jam with Thyme
#77846
2stews
Peach and Fig Jam with Thyme.
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Linguine with Tomatoes and Basil
#73746
2stews
Too little time and too many tomatoes? This no cook sauce for linguine is the answer.
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Basil Strawberry Peach Shortcake
#66024
2stews
Strawberry Peach Shortcake with Basil is a surprise twist on the all American classic.
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Fresh Ginger Cake
#62024
2stews
David Lebovitz's Fresh Ginger Cake with Lemon Curd Whipped Cream. A lively dessert!
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Mascarpone Chive Dip
#59570
2stews
Mascarpone Chive Dip is an easy, no fuss and delicious appetizer.
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Rose and Polka Dot Cookies
#57913
2stews
Everything is coming up roses and pink and green polka dots. Is there such a thing as a Preppie cookie!
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Limoncello Mascarpone Verrine
#56570
2stews
Limoncello and Mascarpone Mousse Verrine is a taste of spring sunshine.
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Quail Egg Brunch
#56218
2stews
A special spring brunch with quail eggs and truffle oil.
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Chocolate Cake w/Coconut Frosting
#55430
2stews
This cake is full of surprises. Start your egg hunt now with these chocolate filled quail eggs. Full tutorial included.
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Goat Cheese Mini-Soufflés
#53733
2stews
Goat Cheese Mini-Soufflés....you'll fall for these light and fluffy individual soufflés.
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Chocolate Cherry Martini
#53275
2stews
Red Carpet Chocolate Cherry Martini's win an Oscar from me!
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Vermont True Decadence Brownies
#52934
2stews
Vermont True Decadence Brownies are truly decadent and just a plain addictive.
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Shrimp Bisque
#52646
2stews
Shrimp Bisque rich and fulfilling with a hint of orange and basil.
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Cherry Almond Low Fat Granola
#51752
2stews
Cherry Almond Low Fat Granola is a healthy and happy way to start the day.
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Gold Dusted Chocolate Truffles
#51357
2stews
Chocolate truffles dusted with gold and filled with love will win any heart.
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Chocolate Rose Cake
#50362
2stews
Deep Chocolate Rose Cake is all about love.
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Curried Carrot Soup
#50025
2stews
Curried Carrot Soup with Gingered Apple Chips is so delicious and pretty, you may forget how good it is for you!
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Double Chocolate Pecan Tarts
#49739
2stews
Double Chocolate Pecan Tarts are small and sweet for your Valentine!
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Rice Stuffed Cornish Game Hen
#48390
2stews
Cornish Game Hen with Rice, Mushroom and Dried Fruit Stuffing is fit for a King!
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Citrus with Meringues
#47284
2stews
A sweet combination of citrus and spice, topped with a flavorful meringue is a fresh winter treat.
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Snowman Truffle
#46582
2stews
When life gives you a snowstorm, make snowmen... Snowmen Truffles, that is. Let it snow!
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Christmas Sugar Cookies
#46219
2stews
Don't forget Santa. With these visions of sweetness, he'll think you've been nice...very nice!
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Penguin Truffles
#45554
2stews
Penguin Truffles march into the holidays!
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Onion Confit w/Pepper and Cherries
#44096
2stews
Onion Confit with Piment d'Espelette and Cherries is sweet and savory with a kick of pepper. Perfect with poultry, meat or cheese.
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Shrimp w/Ginger Citrus Vinaigrette
#43664
2stews
Grilled Shrimp with Ginger Citrus Vinaigrette is a lively appetizer or a delicious addition to green salad.
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Rose Crème Brûlée
#42183
2stews
Rose Crème Brûlée reveals a creamy rose scented custard under the sugary caramelized top. Sublime!
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Halloween Sugar Cookies
#41824
2stews
Happy Halloween! Don't be scared...these cookies are simple to make!
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Potato Gratin Dauphinois
#41374
2stews
Potato Gratin Dauphinois is a warm, cheesy and creamy, classic French Bistro dish. Pure comfort!
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Baked Brie w/ Almonds and Honey
#38597
2stews
Warm and soft Baked Brie with Sweetened Almonds and Honey couldn't be any easier or more delicious.
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Figs & Proscuitto, Port Wine Glaze
#38122
2stews
Figs and Prosciutto with Comté and a Port Wine Glaze are an autumn treat!
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Chocolate and Vanilla Cookies
#37374
2stews
Who says you can't play with your food? Fun and Games Cookies just have to make you smile!
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Microwave Cheesecake in a Mug
#37022
2stews
Need cheesecake fast? Make my Microwave Cheesecake in a Mug...it's easy, creamy, delicious and just for you!
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Potato Gnocchi
#36599
2stews
A last taste of summer with homemade Potato Gnocchi and sauce with garden tomatoes and basil.
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Field Greens Salad
#35902
2stews
Baby Field Greens and flowering herbs with a simple White Wine Vinaigrette celebrate late summer.
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Baby Cheesecake
#35467
2stews
Baby Cheesecake for my Babycakes Birthday!
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Chocolate Mousse
#34567
2stews
Wishing Julia Child a Happy Birthday with her Mousse au Chocolat!
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Mushroom Cheese Crepe
#34144
2stews
Crepes with mushrooms in a brandy cream sauce with buttery gruyére cheese à la Paris Bistro. C'est Bon!
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Crab, Tomato, Avocado Amuse Bouche
#31947
2stews
Crab, Tomato and Avocado Amuse-Bouche is like a summer's kiss from the chef!
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Fleur de Sel Caramels
#29978
2stews
Fleur de Sel Caramels are chewy, creamy and sweet with just a touch of fleur de sel to brighten.
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